This is a simple shout-out post. I am in love with cupcakes. They are like little works of art that you get to eat. But lately, I have been coming around to donuts again. There seems to be an eternal debate in the culinary world on cupcakes vs. donuts. Donuts are the good ol' standby but the 2010's have undoubtedly been the decade of the cupcake. The sheer amount of cupcake stores is getting out of control around here. For a while, the cronut was a thing- a cross between a donut and a croissant. People were paying like 50 bucks just for one of them and standing in line for hours outside of bakeries at dawn. But I don't really care about cronuts, possibly because I've never had one. Today though, I think I found the perfect aesthetic blend of cupcake and donut. Ladies and gentleman, may I present to you... the red velvet donut with cream cheese frosting!
4 Comments
Michelle Strezo
3/30/2017 08:32:47 pm
mmmmm...that looks really good. But I am a fan of the plain Jane - chocolate covered long john :-0
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Lindsey
3/31/2017 05:11:53 pm
Delish!!! Did you make those?!?
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Natalie
3/31/2017 07:10:47 pm
OMG, I LOVE donuts and now I want one. Or 10. Thanks. ;)
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AUTHORReese: Elementary Music Teacher in Chicagoland. Clarinetist and Trumpeter.
I'm writing a Slice of Life every day for the month of March as part of the Slice of Life Challenge. See more at TWO WRITING TEACHERS. MY FAVORITE POSTS |